12/7-9/12 Barrel Tasting Weekend
Come join us and the winemaker Ryan Raber for some barrel samples and many other exceptional Tertulia wines.
Tertulia Hours:
Thursday- Saturday 11:00-6:00
Sunday and Monday 11:00-5:00
Come join us and the winemaker Ryan Raber for some barrel samples and many other exceptional Tertulia wines.
Tertulia Hours:
Thursday- Saturday 11:00-6:00
Sunday and Monday 11:00-5:00
Please be our guest at the winery February 11th, 2012 for some Valentine's Day romance. Bring your sweethearts and come enjoy some tantalizing wines.You and your valentine will be serenaded by the acoustic riffs that fill the air and a soothing massage, gratis.The chocolate fountain will be flowing! We look forward to seeing many lovely couple come out for some romantic wine tasting fun!
Portland Event
Experience excellence... one taste at a time!
Enoy wines from Walla Walla wineries; mingle with principals and winemakers; enhance your appreciation of our world-renowned wines.
Walla Walla Wine @ Pure Space
February 27th, 2012
Pure Space: 1315 NW Overton Portland, OR 97209
Trade Tasting: 11am-3pm
Public Tasting: 6pm-9pm
Click here to purchase tickets: http://wallawallawine.com/portland/
Taste Washington!
March 31st and April 1st 2012
Taste Washington has been expanded to two days in 2012!
Twice the time to taste your favorite wines from over 200 Washington wineries, meet the state's ground-breaking winemakers and sample fare from the state's premier restaurants.
All in the heart of the Emerald City!
Come join as Winemaker, Ryan Raber and Tasting Room Manager, Michelle Aichele pour several of Tertulia's award winning wines amongst several of your other favorite wineries at Taste Washington in Seattle.
The event will take place at Century Link Field Event Center from 1-5pm each day.
Click here for more information and tickets: http://tastewashington.org/
When: April 21,2012
Time: TBD
Where: 1564 Whiteley Road Walla Walla, WA 99362
How: Call 509-525-5700 or email info@tertuliacellars.com to reserve your spot!
Cost: TBD
What:
Cheers,