<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v4.1.2 (http://www.squarespace.com/) on Fri, 16 May 2008 04:23:57 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Food and Wine Pairings (NEW!)</title><subtitle>Food and Wine Pairings (NEW!)</subtitle><id>http://www.tertuliacellars.com/monthly-pairings/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.tertuliacellars.com/monthly-pairings/"/><link rel="self" type="application/atom+xml" href="http://www.tertuliacellars.com/monthly-pairings/atom.xml"/><updated>2008-05-02T00:36:39Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v4.1.2 (http://www.squarespace.com/)">Squarespace</generator><entry><title>2006 Les Collines Syrah</title><id>http://www.tertuliacellars.com/monthly-pairings/2008/5/1/2006-les-collines-syrah.html</id><link rel="alternate" type="text/html" href="http://www.tertuliacellars.com/monthly-pairings/2008/5/1/2006-les-collines-syrah.html"/><author><name>Jim O'Connell</name></author><published>2008-05-01T18:38:36Z</published><updated>2008-05-01T18:38:36Z</updated><summary type="html" xml:lang="en-US"><![CDATA[<p><b> The Wine: Tertulia Cellars 2006 Les Collines Syrah<br /> </b></p> <p><b> The Cheese: Gorgonzola<br /> </b></p> <p><b> The Cheese Purveyer: Cugini Italian Import Foods - Walla Walla<br /> </b></p> <p><b> The Recipe: Fideos with Shrimp, Tomatoes, Olives, and Garlic Sauce<br /> </b></p> <p><b> The Chef: Jamie Guerin - Whitehouse Crawford - Walla Walla</b></p>]]></summary></entry><entry><title>2005 Red Table Wine</title><id>http://www.tertuliacellars.com/monthly-pairings/2008/3/31/2005-red-table-wine.html</id><link rel="alternate" type="text/html" href="http://www.tertuliacellars.com/monthly-pairings/2008/3/31/2005-red-table-wine.html"/><author><name>Jim O'Connell</name></author><published>2008-03-31T21:34:42Z</published><updated>2008-03-31T21:34:42Z</updated><summary type="html" xml:lang="en-US"><![CDATA[<p><b> The Wine: Tertulia Cellars 2005 Red Table Wine </b></p> <p><b> The Cheese: Taleggio Vecchia Lavorazione </b></p> <p><b> The Cheesemonger: Merchants Delicatessen - Walla Walla </b></p> <p><b> The Recipe: Gnocchi with Fresh Vegetables </b></p> <p><b> The Chef: Maria Ferraro - Maria Ferraro Catering Services - Walla Walla</b></p>]]></summary></entry><entry><title>2005 Cabernet Sauvignon</title><id>http://www.tertuliacellars.com/monthly-pairings/2008/3/1/2005-cabernet-sauvignon.html</id><link rel="alternate" type="text/html" href="http://www.tertuliacellars.com/monthly-pairings/2008/3/1/2005-cabernet-sauvignon.html"/><author><name>Jim O'Connell</name></author><published>2008-03-01T18:35:25Z</published><updated>2008-03-01T18:35:25Z</updated><summary type="html" xml:lang="en-US"><![CDATA[<p><b> The Wine: Tertulia Cellars 2005 Cabernet Sauvignon </b></p> <p><b> The Cheese: Lincolnshire Poacher (Salumiere Cesario Extended Aging Program) </b></p> <p><b> The Cheesemonger: Damon Burke &ndash; Salumiere Cesario, Walla Walla </b></p> <p><b> The Recipe: Chili Rubbed Ribeye Steak </b></p> <p><b> The Chef: Damon Burke &ndash; Salumiere Cesario, Walla Walla</b></p>]]></summary></entry><entry><title>2006 Tempranillo</title><id>http://www.tertuliacellars.com/monthly-pairings/2008/2/1/2006-tempranillo.html</id><link rel="alternate" type="text/html" href="http://www.tertuliacellars.com/monthly-pairings/2008/2/1/2006-tempranillo.html"/><author><name>Jim O'Connell</name></author><published>2008-02-01T19:48:53Z</published><updated>2008-02-01T19:48:53Z</updated><summary type="html" xml:lang="en-US"><![CDATA[<p><b> The Wine: Tertulia Cellars 2006 Tempranillo </b></p> <p><b> The Cheese: Old Amsterdam Two-Year Aged Gouda </b></p> <p><b> The Cheesemonger: William C. Krieger, Cheese Louise, Walla Walla </b></p> <p><b> The Recipe: Ryan&rsquo;s Inland Paella </b></p> <p><b> The Chef: Ryan Raber, Winemaker, Tertulia Cellars, Walla Walla</b></p>]]></summary></entry></feed>