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<!--Generated by Squarespace Site Server v4.1.2 (http://www.squarespace.com/) on Fri, 09 May 2008 15:41:00 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.tertuliacellars.com/monthly-pairings/"><rss:title>Food and Wine Pairings (NEW!)</rss:title><rss:link>http://www.tertuliacellars.com/monthly-pairings/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2008-05-09T15:41:00Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v4.1.2 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.tertuliacellars.com/monthly-pairings/2008/5/1/2006-les-collines-syrah.html"/><rdf:li rdf:resource="http://www.tertuliacellars.com/monthly-pairings/2008/3/31/2005-red-table-wine.html"/><rdf:li rdf:resource="http://www.tertuliacellars.com/monthly-pairings/2008/3/1/2005-cabernet-sauvignon.html"/><rdf:li rdf:resource="http://www.tertuliacellars.com/monthly-pairings/2008/2/1/2006-tempranillo.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.tertuliacellars.com/monthly-pairings/2008/5/1/2006-les-collines-syrah.html"><rss:title>2006 Les Collines Syrah</rss:title><rss:link>http://www.tertuliacellars.com/monthly-pairings/2008/5/1/2006-les-collines-syrah.html</rss:link><dc:creator>Jim O'Connell</dc:creator><dc:date>2008-05-01T18:38:36Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><b> The Wine: Tertulia Cellars 2006 Les Collines Syrah<br /> </b></p> <p><b> The Cheese: Gorgonzola<br /> </b></p> <p><b> The Cheese Purveyer: Cugini Italian Import Foods - Walla Walla<br /> </b></p> <p><b> The Recipe: Fideos with Shrimp, Tomatoes, Olives, and Garlic Sauce<br /> </b></p> <p><b> The Chef: Jamie Guerin - Whitehouse Crawford - Walla Walla</b></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.tertuliacellars.com/monthly-pairings/2008/3/31/2005-red-table-wine.html"><rss:title>2005 Red Table Wine</rss:title><rss:link>http://www.tertuliacellars.com/monthly-pairings/2008/3/31/2005-red-table-wine.html</rss:link><dc:creator>Jim O'Connell</dc:creator><dc:date>2008-03-31T21:34:42Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><b> The Wine: Tertulia Cellars 2005 Red Table Wine </b></p> <p><b> The Cheese: Taleggio Vecchia Lavorazione </b></p> <p><b> The Cheesemonger: Merchants Delicatessen - Walla Walla </b></p> <p><b> The Recipe: Gnocchi with Fresh Vegetables </b></p> <p><b> The Chef: Maria Ferraro - Maria Ferraro Catering Services - Walla Walla</b></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.tertuliacellars.com/monthly-pairings/2008/3/1/2005-cabernet-sauvignon.html"><rss:title>2005 Cabernet Sauvignon</rss:title><rss:link>http://www.tertuliacellars.com/monthly-pairings/2008/3/1/2005-cabernet-sauvignon.html</rss:link><dc:creator>Jim O'Connell</dc:creator><dc:date>2008-03-01T18:35:25Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><b> The Wine: Tertulia Cellars 2005 Cabernet Sauvignon </b></p> <p><b> The Cheese: Lincolnshire Poacher (Salumiere Cesario Extended Aging Program) </b></p> <p><b> The Cheesemonger: Damon Burke &ndash; Salumiere Cesario, Walla Walla </b></p> <p><b> The Recipe: Chili Rubbed Ribeye Steak </b></p> <p><b> The Chef: Damon Burke &ndash; Salumiere Cesario, Walla Walla</b></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.tertuliacellars.com/monthly-pairings/2008/2/1/2006-tempranillo.html"><rss:title>2006 Tempranillo</rss:title><rss:link>http://www.tertuliacellars.com/monthly-pairings/2008/2/1/2006-tempranillo.html</rss:link><dc:creator>Jim O'Connell</dc:creator><dc:date>2008-02-01T19:48:53Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><b> The Wine: Tertulia Cellars 2006 Tempranillo </b></p> <p><b> The Cheese: Old Amsterdam Two-Year Aged Gouda </b></p> <p><b> The Cheesemonger: William C. Krieger, Cheese Louise, Walla Walla </b></p> <p><b> The Recipe: Ryan&rsquo;s Inland Paella </b></p> <p><b> The Chef: Ryan Raber, Winemaker, Tertulia Cellars, Walla Walla</b></p>]]></content:encoded></rss:item></rdf:RDF>