Eric joined Tertulia Cellars in 2014. A confirmed "big red" fan, he loves presenting our bold and powerful wines in the Pinot Noir heartland of Oregon's Willamette Valley. In addition to pouring in our Dundee tasting room, Eric labored daily 12-hour shifts as a "cellar rat" during the 2015 harvest, learning about wine making from the bottom up. Prior to entering the wine industry, Eric was often found on the other side of the counter in tasting rooms throughout California, Oregon, and Washington, usually accompanied by his wine judge father.
Besides managing our Dundee Tasting Room, Eric enjoys gardening, recording podcasts, contemplating overly-ambitious home improvement projects, and he's an aspiring novelist with rough drafts for several detective novels set in the wine industry.