June 2017 marks the debut of our revamped wine club, with three exceptional vintages on offer.
2016 Marsanne, Elevation estate vineyard
Tertulia Cellar's first ever release of Marsanne and the first release from our Elevation vineyard, this Rhone-style white wine is sure to become a favorite with its bright fruit notes and creamy mouthfeel.
2013 Tempranillo, Whistling Hills estate vineyard.
This "grand reserve" style Tempranillo received 36 months of barrel time in high impact (heavy toast) American oak, developing an incredibly rich and dense flavor.
2014 Mourvedre, Riviere Galets estate vineyard
Our first ever release of this "M" in GSM, Mourvedre brings dense, potent fruit flavors with monumental minerality.
2014 Great SchisM, Riviere Galets estate vineyard
Our near-GSM blend is rich with dark fruit and offers bracing minerality thanks to a healthy dosage of Mourvedre.
Blend: 65% Grenache, 10% Syrah, 25% Mourvedre
2014 Reserve Syrah, Riviere Galets & Whistling Hills estate vineyards
Delicate and powerful, this wine combines Syrah fruit from two of our estate vineyards and adds some Viognier in the co-fermentation.
2013 Carménère, Phinny Hill vineyard, Horse Heaven Hills AVA
Our most popular and distinctive offering, 2013's hot summer created bold fruit notes over Carménère's trademark peppery notes and long, mellow finish.
2015 Viognier, Whistling Hills estate vineyard
Crisp and refreshing, with fruit notes of Asian pear and white peach.
2013 Cabernet Sauvignon, Phinny Hill vineyard, Horse Heaven Hills AVA
Bold and fruit-forward. Dark cherries, black currants, and white pepper and incense on the finish.
Blend: 83% Cab Sauv, 14% Merlot, 3% Petit Verdot
2013 Syrah, Riviere Galets and Whistling Hills estate vineyards
Record heat forged a potent Syrah with rich notes of dark fruit, spice, and lingering tannins.
Blend: 63% Whistling Hills Syrah, 32% Rivere Galets Syrah, 5% Riviere Galets Grenache
2013 Petit Verdot, Phinny Hill vineyard, Horse Heaven Hills AVA
Concentrated and complex, with dried blueberries, juniper, and jasmine over a dense, fine-grained tannic finish.
Blend: 88% Petit Verdot, 12% Cabernet Sauvignon