Join us for a four course Plow & Vine Gastro Bistro Dinner brought to you by Chef Rich Koby of the the Fat Duck Inn, beautifully paired with Tertulia's wine.  Enjoy a special evening amongst the vines of our estate vineyard.  Cost is $55 per person + tax & 20% service fee.  Boutique wines available by the glass & bottle.  For tickets & booking go to brown paper tickets and search "Plow & Vine at Tertulia Cellars"