Paella a sensuous mixture of seafood, chicken, vegetables, spices, and rice held together by heat in a magnificently large pan. It is the signature dish of Spain’s Valencia region, and it has been far too long since we have feasted upon its bounty. Paella your absence will no longer be tolerated! We shall devour you!!! When you ask, your mouth beginning to salivate? Where, the anticipation becoming unbearable? The answer, April 22nd 6:30pm at Tertulia Cellars in Walla Walla.
$45.00 Per person
Wine will be available for purchase in the tasting room.
Please contact Sally Dingle or Ryan Raber at 509-525-5700 or firstname.lastname@example.org to make reservations.