An evening of celebration and collaboration in the belly of the beast!  The cellar that is. Welcome harvest with a feast fit for a true Carnivore. Enjoy an evening of Fantastic food prepared by Chef Dan Theisen & the team of the new Walla Walla Steak Company with the beautiful wines crafted by Ryan Raber. From Appetizers to the finale’, each course will feature a wild game component paired perfectly with a wine from Tertulia Cellars. Guests will be serenaded with Latin Guitar.