Join us for a four course Plow & Vine Gastro Bistro Dinner brought to you by Chef Rich Koby of the the Fat Duck Inn, beautifully paired with Tertulia's wine. Enjoy a special evening amongst the vines of our estate vineyard. Cost is $55 per person + tax & 20% service fee. Boutique wines available by the glass & bottle. For tickets & booking go to brown paper tickets and search "Plow & Vine at Tertulia Cellars"